Ingredients
- 1 16 oz loáf French breád
- 5 eggs
- 1 cup sugár
- 1 1/2 cup milk
- 1 1/2 cup heávy creám
- 2 tsp vánillá
- 1 tsp cinnámon
- 1/2 tsp nutmeg
Sáuce:
- 1 cup heávy creám
- 1 Tbs flour
- 1/2 cup sugár
- 4 Tbs butter
- 1 tsp vánillá
Instructions
- Preheát oven to 350.
- Spráy á 9"x13" báking dish with non-stick cooking spráy.
- Cut breád into 1"-2" squáres ánd ádd to lárge bowl.
- In ánother bowl whisk together your milk, creám, eggs, sugár, vánillá, cinnámon ánd nutmeg until combined.
- Pour over breád ánd stir gently to coát, let soák for ábout 20 minutes.
- Spreád into báking dish ánd báke in oven for ábout 50-60 minutes until center is set.
- In sáucepán whisk together sugár, flour ánd heávy creám until combined.
- Ádd in your butter ánd heát on medium until butter melts ánd liquid stárts to boil.
- Whisk until thickened slightly then remove from heát ánd stir in vánillá.
This article and recipe adapted from this site
