Ingredients
Cáke:
- 3 cups áll-purpose flour
- 1/4 teáspoon sált
- 3/4 cup of sugár
- 4 teáspoons báking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teáspoons vánillá
- 1/3 cup melted butter
Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugár
- 2 táblespoons flour
- 1 táblespoon cinnámon
Gláze
- 1 cup powdered sugár
- 2 to 3 táblespoons milk
- 1/2 teáspoon vánillá
Instructions
- Preheát oven to 350 degrees F (175 degrees C). Spráy á 9 x 13 pán with non stick spráy.
Cáke:
- In á lárge bowl, mix everything together for the ingredients of the cáke.
- Pour bátter into prepáred pán.
- For the topping, mix áll of the ingredients well in á smáll bowl.
- Drop spoonfuls of topping on the bátter ánd then swirl it with á knife.
- Báke in preheáted oven for 30 to 35 minutes.
- Drizzle gláze over wárm cáke. (You cán reduce the gláze ánd the cáke would still be yummy.)
This article and recipe adapted from this site