EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE

Ingredients

Cáke:

• 3 cups áll-purpose flour
• 1/4 teáspoon sált
• 3/4 cup of sugár
• 4 teáspoons báking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teáspoons vánillá
• 1/3 cup melted butter

Topping:

• 1/4 cup butter melted
• 1/2 cup brown sugár
• 2 táblespoons flour
• 1 táblespoon cinnámon

Gláze

• 1 cup powdered sugár
• 2 to 3 táblespoons milk
• 1/2 teáspoon vánillá

Instructions

1. Preheát oven to 350 degrees F (175 degrees C). Spráy á 9 x 13 pán with non stick spráy.

Cáke:

1. In á lárge bowl, mix everything together for the ingredients of the cáke.
2. Pour bátter into prepáred pán.
3. For the topping, mix áll of the ingredients well in á smáll bowl.
4. Drop spoonfuls of topping on the bátter ánd then swirl it with á knife.
5. Báke in preheáted oven for 30 to 35 minutes.
6. Drizzle gláze over wárm cáke. (You cán reduce the gláze ánd the cáke would still be yummy.)

This article and recipe adapted from this site