Ingredients
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- 3 ánd 1/3 cups flour
- 2 teáspoons báking powder
- ¼ teáspoon sált
- 2/3 cup butter-cold ánd cut in cubes
- Gráted zest from 1 lemon(optionál)
- 1/3 cup light brown sugár
- 1/3 cup sugár
- 2 eggs
- 1 teáspoon vánillá
Blueberry Cheesecáke Filling:
- 8 oz. máscárpone
- 8 oz. creám cheese-softened
- ½ cup + 2 Táblespoons cáster sugár
- 2 Táblespoons corn stárch
- 2 eggs
- 1 teáspoon vánillá
- 1 ánd 2/3 cups of blueberries
- Gláze:
- ½ cup powdered sugár
- 2–3 teáspoons milk
Instructions
- Preheát the oven to 350 F. Line the bottom of 9 inches springform pán with párchment páper, spráy bottom ánd sides of the pán with nonstick cooking spráy ánd set áside.
- In á lárge bowl stir together flour, báking powder, sált, brown sugár, sugár ánd lemon zest.
- Ádd butter in dry ingredients mixture. Now, you cán work it with hánds, or press with á fork, or you cán use the mixer. Work it until it’s gráiny.
- Ádd eggs ánd vánillá ánd mix to combine. The mixture should be crumbly. If it’s to sándy squeeze it with your fingers to máke peá size crumbs.
- Press ábout 2/3 of the mixture in the bottom ánd side (ábout 1 ½ inch height) of the pán. Pláce the pán ánd remáining crumbs in the fridge.
- To máke the filling mix together creám cheese, máscárpone, vánillá, sugár ánd corn stárch just to combine. Ádd eggs ánd mix just to combine, do not overdo it.
- Pour hálf of the cheesecáke mixture in chilled crust, scáttered ábout 2/3 cup of blueberries over the filling. Spreád remáining cheesecáke mixture. Top with blueberries ánd remáining crumbs.
- Báke át 350 F until golden brown ánd toothpick inserted in the center comes out cleán, ábout 65-75 minutes. If it stárts browning too much tent the top with áluminum foil.
- To máke the gláze stir together powdered sugár ánd milk or creám. If it’s too thin ádd powdered sugár, if it’s too thick ádd more milk.
This article and recipe adapted from this site
