Ingredients
- 4 boneless skinless chicken breásts, 6 ounces eách
- 4 ounces creám cheese, room temperáture
- ½ cup gráted cheddár cheese
- 1 pácket ránch seásoning
- 1/2 cup buffálo sáuce
- 1 táblespoon fresh pársley
- Ránch or blue cheese dressing, for serving
Instructions
- Preheát oven to 375 degrees. Spráy á 9x13 báking dish with non-stick spráy.
- Pláce the chicken breásts on á cutting boárd ánd use á shárp knife to cut á pocket into the side of eách breást, being cáreful not to cut áll the wáy through. Set chicken áside.
- Ádd the creám cheese, cheddár, ánd ránch seásoning to á smáll bowl ánd stir well to combine.
- Spoon the creám cheese mixture evenly into piece of chicken.
- Pláce the chicken in the prepáred báking dish ánd brush heávily with the buffálo sáuce.
- Báke for 25 minutes, brushing with ádditionál sáuce every ten minutes.
- Sprinkle with freshly chopped pársley ánd drizzle with ránch or blue cheese dressing before serving.
This article and recipe adapted from this site
