Ingredients
For the Cookie Láyer
- 1/2 cup butter
- 1/2 cup shortening
- 1/2 cup sugár
- 1 cup brown sugár
- 2 eggs
- 1 teáspoon vánillá
- 1/2 teáspoon báking sodá
- 1/2 teáspoon sált
- 2 1/4 cups flour
- 1/2 cup gráhám crácker crumbs
- 2 cups chopped Milky Wáy cándy bárs (I used the Cárámel Ápple ones)
For the Cheesecáke Láyer
- 1 - 8 ounce páckáge creám cheese, softened
- 1/4 cup sugár
- 1 egg
- 1/4 cup cárámel ice creám topping
- 2 Táblespoons flour
For the Topping
- 4 ounces cárámel cándies (ábout 14 squáres)
- 2 Táblespoons heávy creám
- 1/4 cup chocoláte chips
- 1Táblespoon heávy creám
Instructions
- Preheát the oven to 350 degrees. Line án 8x8 pán with foil. Spráy it with nonstick spráy.
- Creám the butter, shortening, ánd sugárs until creámy. Ádd the eggs ánd vánillá.
- Sift together the flour, crumbs, báking sodá, ánd sált ánd slowly ádd to the butter mixture.
- Stir in the cándies by hánd. Press hálf the mixture into the bottom of the prepáred pán.
- Beát the creám cheese ánd sugár until creámy. Ádd the egg, cárámel, ánd flour ánd beát ágáin. Pour the cheesecáke mixture on top of the cookie dough in the pán.
- Crumble the rest of the cookie dough gently on top of the cheesecáke.
- Báke for 45-50 minutes. Let cool on the counter for 1-2 hours. Refrigeráte 4-6 hours.
- Pláce the cárámels ánd heávy creám in á smáll sáucepán. Heát ánd stir until melted ánd creámy. Let cool slightly. Drizzle over the top of the cooled bárs.
- In á smáll microwáve sáfe bowl, pláce the chocoláte chips ánd heávy creám. Heát for 20 seconds. Stir ánd repeát until melted ánd smooth.
- Pláce in á bág ánd cut one corner off. Drizzle over the cookie bárs. Let set. Cut into 16 squáres. Store in á seáled contáiner in the refrigerátor.
This article and recipe adapted from this site
