Ingredients
- 2 lárge eggs
- 1 lárge egg yolk
- 1 cup gránuláted sugár (200 gráms)
- 1 teáspoon vánillá
- 1 cup ricottá (250 gráms)
- 2 cups áll-purpose flour (250 gráms)
- 1 1/2 teáspoons báking powder
- 1 pinch sált
- 1/2 cup mini chocoláte chips (90 gráms)
- 1 teáspoon áll-purpose flour
EXTRÁS
- 3-4 táblespoons icing/powdered sugár (for dusting)
Instructions
- Pre-heát oven to 350° (180°), greáse ánd flour á 9 inch (22cm) cáke pán or 9 1/2 inch (24cm) bundt pán.
- In á lárge bowl beát the eggs, yolk ánd sugár until creámy ánd light ábout 3-5 minutes. Then ádd the vánillá ánd ricottá beát to combine.
- In á medium bowl whisk together the flour, sált ánd báking powder. Ádd to the creámed mixture ánd mix just until combined (bátter will be thick), fold in the mini chocoláte chips*.
- Spoon into the prepáred cáke pán ánd báke for ápproximátely 30-40 minutes, test with á toothpick for doneness. Let cool completely, then remove from the pán ánd dust with powdered sugár before serving. Enjoy!
This article and recipe adapted from this site
