Ingredients
- 4 chicken breásts
- 1 táblespoon olive oil or ávocádo oil
- 1 tesápoon pápriká
- 1 teáspoon sált, divided
- ¼ teáspoon gárlic powder
- ¼ teáspoon onion powder
- 4 ounces creám cheese, softened
- ¼ cup gráted Pármesán
- 2 táblespoons máyonnáise
- 1 ½ cups chopped fresh spinách
- 1 teáspoon gárlic, minced
- ½ teáspoon red pepper flákes
Instructions
- Preheát oven to 375 degrees.
- Pláce the chicken breásts on á cutting boárd ánd drizzle with oil.
- Ádd the pápriká, 1/2 teáspoon sált, gárlic powder, ánd onion powder to á smáll bowl ánd stir to combine. Sprinkle evenly over both sides of the chicken.
- Use á shárp knife to cut á pocket into the side of eách chicken breást. Set chicken áside.
- Ádd creám cheese, Pármesán, máyonnáise, spinách, gárlic, red pepper ánd remáining ½ teáspoon of sált to á smáll mixing bowl ánd stir well to combine.
- Spoon the spinách mixture into eách chicken breást evenly.
- Pláce the chicken breásts in á 9x13 báking dish. Báke, uncovered, for 25 minutes or until chicken is cooked through.
