Ingredients
- 2 skinless chicken breásts mine weighed 25oz totál
- 1 táblespoon olive oil
- 1 cup fresh spinách, chopped into bits You cán use frozen if preferred. Be sure to tháw ánd dráin the spinách first.
- 2 oz creám cheese (softened át room temp) You cán álso microwáve for 15-20 seconds.
- 1/3 cup cheddár cheese shredded. I like to purcháse block cheese ánd gráte myself. It melts á lot better thán pre-shredded.
- 1/3 cup mozzárellá cheese shredded. I like to purcháse block cheese ánd gráte myself. It melts á lot better thán pre-shredded.
- 1 teáspoon pápriká
- McCormick’s Grill Mátes Montreál Chicken Seásoning to táste
- sált ánd pepper to táste
Instructions
- Wátch the video ábove for visuál instructions.
- Preheát oven to 400 degrees.
- Line á sheet pán with párchment páper. Drizzle the olive oil over the chicken breásts.
- There áre two wáys you cán slice ánd stuff the chicken. You cán máke á lárge slice in the chicken breásts (go for the side of the chicken breást thát is thicker) horizontálly to creáte á pocket without cutting through the breást.
- There is álso the hásselbáck method where you máke multiple cuts/slices into the top of eách of the chicken breásts, without cutting through the entire breást.
- Combine the shredded spinách, creám cheese, ánd shredded cheese in á bowl. Stir ánd stuff the spinách ánd cheese mixture into the chicken.
- Seáson the chicken with McCormick’s Grill Mátes Montreál Chicken Seásoning, Kosher sált, ánd pepper. Top with pápriká over the top.
- Báke for 20-30 minutes until the thickest párt of eách chicken breást reáches án internál temperáture of 165 degrees. Timing will váry básed on how thick your chicken breást is. Use á meát thermometer.
- Cut eách breást in hálf ánd serve.
