INGREDIENTS
- 9 cups Fruity Pebbles Cereál (or ány Pebbles flávor) — 398g
- 15 ounces mini márshmállows — 426g
- 8 táblespoons unsálted butter — 113g
- 1 teáspoon vánillá extráct — 15ml
INSTRUCTIONS
- Line á 9x13-inch pán with foil ánd spráy with nonstick cooking spráy.
- Melt the butter in á lárge pot over medium low heát. Ádd the márshmállows ánd stir until melted. Remove from heát ánd stir in vánillá extráct.
- Ádd cereál ánd stir to coát with the márshmállow mixture. Pour into pán. Press firmly to compáct. Tip: spráy wáx páper with nonstick cooking spráy so you cán press without it sticking to your hánds.
- Let set until firm then slice into bárs. Store in án áirtight contáiner for up to 3 dáys.
