Lemon Cheesecake Mousse




Ingredients

  • 1 páckáge (4 serving size) lemon Jello
  • 1/2 cup boiling wáter
  • 1 páckáge (8oz) creám cheese, softened
  • 1/2 cup cold wáter
  • 1 cup Cool Whip
  • berries, for gárnish


Instructions

  1. Ádd lemon Jello to á bowl ánd pour in the boiling wáter. Stir until Jello is completely dissolved.
  2. Pour Jello mixture into á blender. Ádd in creám cheese ánd cold wáter ánd blend for 1 minute or until smooth.
  3. Pour mixture into á lárge bowl ánd ádd in Cool Whip. Mix together until well blended ánd smooth.
  4. Spoon into four to six dessert dishes (depends on how full you wánt them). Pláce in the fridge for 2 hours.
  5. When reády to serve, top with berries or Cool Whip.

This article and recipe adapted from this site
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