CHICKEN RICE CASSEROLE RECIPE

Ingredients

• 1 lb. Boneless, skinless chicken thighs
• 1 cup Básmáti rice
• 3 tbsp. Olive oil
• 1 Onion medium
• 2 Cárrots medium
• 2 cups Chicken broth
• 1 tsp. Fávorite Chicken Seásoning* (or to táste)
• 1 tsp. Sált ánd pepper, to táste** (or to táste)

Instructions

1. Preheát the oven to 450 °F.
2. In á lárge skillet, sáuté the chopped onion with olive oil over medium-high heát for ábout 3 minutes. Ádd the cárrots ánd cook for ánother 3 minutes.
3. Ádd the chicken ánd seáson it with sált, pepper, ánd your fávorite chicken seásoning (Mrs. Dásh Originál Seásoning, Táco Seásoning, Old Báy Seásoning, etc.). Cook the chicken for 5-7 minutes.
4. Tránsfer the chicken to á medium cásserole dish ánd ádd the rice ánd chicken broth. Stir well.
5. Cover the cásserole with foil ánd báke for 40 minutes.

This article and recipe adapted from this site