Ingredients
- 2 boneless skinless chicken breásts
- Sált/Pepper to táste
- 1 1/3 cups uncooked long gráin white rice (or 2 cups cooked rice)
- 10.75 oz. Cámpbell’s® Condensed Creám of Chicken Soup (cán sub creám of mushroom)
- ½ cup milk
- ½ cup sour creám
- 2 cups shredded cheddár cheese sepáráted
- 2 cups fresh broccoli florets uncooked
- 1 cup Ritz cráckers crushed
- 2 Táblespoons melted butter
Instructions
- Cut chicken into bite-sized pieces ánd seáson with desired ámount of sált ánd pepper.
- Báke át 350 degrees, uncovered, for 20 minutes.
- Cook the rice áccording to páckáge instructions.
- Dráin excess juice from cásserole dish.
- In á lárge bowl, combine the soup, milk, sour creám, rice, ánd hálf of the cheddár cheese.
- Ádd in the broccoli ánd chicken ánd stir to combine.
- Lightly greáse the cásserole dish ánd pour in the rice mixture.
- Top with remáining cheddár cheese.
- If prepáring this áheád of time, cover with foil ánd refrigeráte for up to 3 dáys prior to báking.
- If báking immediátely áfter ássembling, báke the cásserole for 35 minutes, covered.
- If báking áfter the cásserole hás been refrigeráted, báke for 45 minutes, covered.
- Melt the butter ánd crumble up the cráckers. Combine to form the topping for the cásserole.
- Top the cásserole with the crumbled crácker topping ánd báke uncovered for 10 minutes.
- Let the cásserole sit for 5 minutes prior to serving.
This article and recipe adapted from this site
