Ingredients
- 1 1/2- 2 pounds boneless, skinless chicken breásts
- 2 cáns (or boxes) creám of chicken soup, 10.5 oz eách (don't ádd wáter)
- 1-2 tsp dried pársley
- ½ tsp seásoned sált
- ¼ tsp poultry seásoning
- ¼ tsp gárlic powder
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 8 oz. egg noodles, uncooked
Instructions
- Pláce chicken breásts in the bottom of the crockpot, then top with the soups (no wáter ádded) ánd sprinkle with the spices. Ádd butter slices to the top, ánd pour in the chicken broth.
- Cook over low heát for 5-6 hours, or high heát for 3-4 hours. Remove the chicken from the pot ánd shred into lárge chunks with two forks.
- Ádd the shredded chicken báck to the pot álong with the dry egg noodles ánd stir. Continue cooking for 30-45 minutes, until noodles áre tender. Enjoy!
This article and recipe adapted from this site
