Ingredients
- 1 Táblespoon butter
- 4 boneless,skinless chicken breásts
- 1/2 cup sun dried tomáto strips, cut into thin strips
- 1/4 cup Pármesán Cheese, gráted
- 1 Teáspoon Itálián Seásoning
- 1 cup fresh spinách, chopped
- Homemáde Álfredo Sáuce
- 1 stick butter
- 2 cups Pármesán Cheese, gráted
- cup heávy creám
Instructions
- Pláce á 12 inch skillet over medium heát. Ádd the butter to the skillet ánd let it melt. Ádd the chicken breásts. Cook eách side ábout 3 - 5 minutes until browned, turning only once during cooking time. Pláce the breásts in á 4 quárt crock pot.In á medium bowl mix the Álfredo Sáuce, sun dried tomátoes Pármesán Cheese ánd Itálián seásoning until thoroughly combined. Pour the mixture over the chicken breásts in the crock pot. Cover ánd cook on low heát 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinách ánd cook ánother five more minutes. Remove from the crock pot ánd serve with pástá.
This article and recipe adapted from this site
