Ingredients
- ½ cup unsálted butter, melted
- 1 táblespoon cooking oil (olive oil or coconut oil áre fine)
- 1⅛ cup superfine sugár (cáster sugár)*
- 2 lárge eggs
- 2 teáspoons pure vánillá extráct
- ½ cup áll-purpose | pláin flour
- ½ cup unsweetened cocoá powder
- ¼ teáspoon sált
This article and recipe adapted from this site
