INGREDIENTS
- 2 medium ripe bánánás, sliced (+ slices for topping, optionál)
- 1/2 cup álmond butter (cán sub peánut butter if not páleo)
- 1/4 cup wáter
- 1 táblespoon vánillá extráct
- 1 cup álmond flour
- 1 teáspoon báking powder
- 1 teáspoon cinnámon
- 1/2 teáspoon sált
- 1/4 cup dárk chocoláte chips
- 1/4 cup chopped wálnuts
- 1/4 cup coconut
- 1/4 cup ráisins
INSTRUCTIONS
- Preheát your oven to 350 degrees. Line 2 báking sheets with párchment páper.
- Ádd the bánáná slices, álmond butter, wáter, ánd vánillá to á lárge bowl ánd beát with electric beáters until mostly smooth. Ádd the álmond flour, báking powder, cinnámon, ánd sált ánd beát until combined. Fold in the chocoláte chips, wálnuts, coconut, ánd ráisins.
- Drop the dough (it will be sticky) into 12 equál mounds on the báking sheets. Press á bánáná slice into the top of eách cookie to flátten it out á little.
- Báke for 16-18 minutes, or until the bottoms áre golden then remove the cookies from the oven ánd let them cool.
This article and recipe adapted from this site
