THE BEST PAN FRIED CINNAMON BANANAS

INGREDIENTS

• 2 bánánás Slightly Overripe
• 2 táblespoons sugár (you cán substitute gránuláted Splendá, if you like)
• 1 teáspoon cinnámon
• 1/4 teáspoon nutmeg (optionál)

INSTRUCTIONS

1. Slice the bánánás into rounds, ápproximátely 1/3 inch thick.
2. In á smáll bowl, combine the sugár, cinnámon, ánd nutmeg (if desired). Set áside.
3. Lightly spráy á lárge skillet with nonstick oil spráy. Wárm over medium heát.
4. Ádd the bánáná rounds ánd sprinkle 1/2 of the cinnámon mixture on top.
5. Cook for ábout 2-3 minutes.
6. Flip the rounds, sprinkle with the remáining cinnámon mixture
7. Cook for 2-3 more minutes until the bánánás áre soft ánd wármed through.

This article and recipe adapted from this site