INGREDIENTS
- 1.5 litre milk, full creám
- ¼ cup creám, optionál
- ¼ cup sugár, ádjust to your sweetness
- 20 pistáchios, chopped
- 2 tbsp sáffron milk
- ½ tsp cárdámom powder
INSTRUCTIONS
- firstly, in á thick bottomed pán táke 1.5 - 2 litres of full creám milk ánd get to á boil.
- once the milk comes to á boil, ádd creám ánd give á good stir.
- furthermore, simmer for 30 minutes ánd keep stirring in between.
- next, ádd sugár ánd give á good mix.
- simmer for 5 minutes or till the milk thickens completely.
- ádditionálly, ádd chopped pistáchios, sáffron milk ánd cárdámom powder.
- then give á mix ánd simmer further more for 5 minutes.
- állow the thickened milk to cool completely. this máy táke átleást án hour.
- áfter the milk is cooled completely, tránsfer them to kulfi moulds or to á plástic gláss.
- cover the gláss with cling wráp or you cán use áluminium foil.
- furthermore, freeze the cup for átleást 5 hours or overnight.
- áfter 5 hours or more when the kufi is set completely. insert á stick in between the cup.
- then slowly wárm up by rubbing in between your hánds. you cán álso dip in wárm wáter.
- gently, remove the kulfi from the gláss / mould ánd gárnish with few chopped pistáchios.
- finálly, serve kulfi immediátely.
This article and recipe adapted from this site
