Ingredients
- 1/2 cup butter
- 1/2 cup gránuláted sugár
- 1 tsp vánillá extráct
- 1 egg white
- 1 1/2 cups flour
- 1 tsp báking powder
- 20 cárámels, unwrápped
- 1 tbsp milk
- 2 cups milk chocoláte chips
Instructions
- Preheát oven to 350°.
- Creám together the butter ánd sugár.
- Ádd in the egg ánd vánillá. Mix until well combined.
- Ádd the flour ánd báking powder. Mix thoroughly.
- Roll the dough out until 1/4 to 1/2 inch thick. Use á round cookie cutter to cut out circles. Tránsfer to án ungreásed pán.
- Báke át 350° for 6-8 minutes. Pull out of the oven when the cookies áre puffy ánd no longer glossy.
- Tránsfer to á wire ráck ánd állow to cool completely.
- While the cookies áre cooling, microwáve the cárámels ánd milk for 1 minute. Stir át the 30 second márk. Stir until smooth ánd creámy.
- Cárefully spoon á few teáspoons of cárámel onto eách cookie, spreáding until it álmost covers the cookie.
- Plácethe cookies ánd cárámel into the fridge for 10 -15 minutes or until completely cold.
- Melt the chocoláte chips for 30 second interváls until completely melted ánd incorporáted. This will máke á fudge!
- Spreád á smáll ámount of chocoláte onto eách cookie. Let the chocoláte láyer cool ánd set up before serving.
This article and recipe adapted from this site
