Best Recipes Chicken Alfredo Dip

INGREDIENTS

• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. milk
• 1 clove gárlic, minced
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• kosher sált
• Freshly ground bláck pepper
• 1 1/2 c. cooked shredded chicken
• 8 oz. creám cheese, softened
• 3/4 c. shredded mozzárellá
• 1/3 c. gráted Pármesán
• 1 tbsp. fresh chopped pársley
• báguette, sliced ánd toásted (for serving)

DIRECTIONS

1. Preheát oven to 350º.
2. In á medium ovenproof skillet over medium heát, melt butter. Whisk in flour ánd cook until golden, ábout 1 minute. Stir in milk ánd gárlic ánd cook, whisking constántly, until slightly thickened, ábout 2 minutes.
3. Remove pán from heát. Stir in creám cheese, mozzárellá, Pármesán, lemon ánd chicken. Seáson with sált ánd pepper. Tránsfer skillet to the oven ánd báke until bubbly, ábout 20 minutes.
4. Gárnish with pársley. Serve with báguette slices for dipping.

This article and recipe adapted from this site