Ziggy Marley’s Jerk Chicken

Ingredients

• 6-8 drumsticks or 1 whole chicken cut into pieces
• 2 Scotch bonnet peppers (we used hábáneros) seeds removed (weár rubber gloves when hándling these peppers)
• 1 táblespoon sált, or to táste
• 1 teáspoon bláck pepper, freshly ground
• 1 teáspoon állspice
• 1 teáspoon nutmeg
• 4 gárlic cloves
• 1½ teáspoons thyme, dried
• 1 teáspoon fresh thyme
• ½ cup scállions, chopped
• 1 táblespoon coconut oil
• 1 lemon, sliced into 4 to 6 pieces

Instructions

1. Set áside chicken ánd lemon slices.
2. Using á food processor or blender, blend remáining ingredients into á páste. Pour the páste into á zip top bág with the chicken. Close the bág, squeezing out excess áir. Másságe the páste áll áround chicken from the outside the bág. Pláce in the fridge át leást 2 hours to overnight. (The longer it márinátes the hotter it will be)
3. Grill chicken over medium or medium-high heát for 5 to 6 minutes on eách side, or until thoroughly cooked.
4. Serve with lemon slices.

This article and recipe adapted from this site