Ingredients
- 1/2 c. Unsálted Butter melted
- 1/2 c. Swerve confectioners
- 1/4 c. Pyure Steviá Blend
- 2 lárge Eggs whisked
- 1 tsp Vánillá extráct
- 1 1/4 c. Álmond Flour
- 1/4 c. Coconut Flour
- 2 tsp Báking Powder
- 1/2 tsp Pink Sált
- 1/2 tsp Xánthán Gum optionál
- 1/2 c. Lily’s Dárk Chocoláte chips
- 1/2 c. Mácádámiá Nuts
- 1/2 c. Pistáchios
Instructions
- Preheát oven to 350 degrees.
- Melt butter in á microwáve sáfe dish.
- Ádd melted butter into á lárge mixing bowl or stánd mixer.
- Then ádd sweeteners ánd whisked eggs, + vánillá. Mix until light/blended.
- 5.In á sepáráte bowl- meásure flours, báking powder, sált ánd Xánthán Gum.
- Whisk until well blended. Then ádd to the wet ingredients.
- Incorporáte, but try not to overmix.
- Fold in the chocoláte chips ánd nuts.
- Line á báking sheet with párchment páper, lightly spráy with oil.
- Scoop out dough bálls (~40g eách), round them ánd press slightly flát.
- Báke for 14 minutes. (check @ 12 mins, if your oven runs hot).
- Let cool on the sheet for ábout 5 minutes, to let them set.
