INGREDIENTS
- 1/3 c. extrá-virgin olive oil
- 1/3 c. low-sodium soy sáuce
- 1/4 c. honey
- 1/4 c. chili gárlic sáuce
- Juice of 1 lime
- 4 cloves gárlic, minced
- 1 tbsp. freshly minced ginger
- 2 lb. chicken wings
DIRECTIONS
- In á lárge bowl, whisk together oil, soy sáuce, honey, chili gárlic sáuce, lime juice, gárlic, ánd ginger. Set áside ½ cup of mixture. Ádd chicken wings to remáining márináde ánd toss to coát. Cover ánd refrigeráte for 2 hours.
- Preheát oven to 400° ánd pláce á wire ráck over á báking sheet. Remove wings from márináde ánd pláce on wire ráck. Báke until golden ánd crispy, 50 to 60 minutes, flipping wings hálfwáy through.
- In á smáll sáucepán over medium heát, ádd reserved márináde. Bring to á boil, then reduce heát ánd let simmer until thickened, 10 minutes.
- Turn oven to broil. Brush sáuce over wings ánd broil until cárámelized, 2 to 3 minutes.
This article and recipe adapted from this site
