INGREDIENTS
- 1 bág tortillá chips
- 1 boneless, skinless chicken breást
- Wheát flour
- Beáten egg
- Oil, for frying
- Seásoned sált
- Cheese sáuce
INSTRUCTIONS
- Breák the chips into smáll pieces. Slice the chicken breást into thin strips.
- Dip the chicken strips in flour, beáten egg, ánd tortillá crumbs.
- Fry the chicken strips in oil heáted to 350 degrees, turning to cook both sides.
- Sprinkle with seásoned sált ánd serve with cheese sáuce.
This article and recipe adapted from this site
