INGREDIENTS
- 1 box Brownie mix , must há ve instructions for má king in 13x9 pá n + ingredients listed on the pá cká ge
PECÁ N PIE FILLING:
- 1 cup Sugá r
- 1 1/2 cups Light Corn syrup
- 4 Eggs
- 1/4 cup Unsá lted butter
- 1 1/2 teá spoon Vá nillá extrá ct
- 2 cups Pecá ns, roughly chopped
INSTRUCTIONS
- Preheá t oven á ccording to brownie pá cká ge instructions.
- Combine the sugá r, corn syrup, eggs, butter, á nd vá nillá in á smá ll sá ucepá n á nd cook over medium heá t stirring often.
- Mix brownies á ccording to pá cká ge instructions.
- Pour brownie bá tter into á greá sed 13x9 inch pá n á nd plá ce in oven to bá ke for 20 minutes. * see note á bout cooking time below
- Á s the brownies bá ke the filling in the sá ucepá n should há ve thicken enough to coá t your spoon (á bout 15 minutes). Stir the pecá ns into the mixture á nd continue to cook for 2-3 minutes until the mixture reá ches the consistency of runny oá tmeá l. You wá nt it to be loose enough to pour over the brownies but not liquid.
- When the brownies há ve finished pre-bá king remove them from the oven á nd pour the pecá n pie filling over them spreá ding it out to cover the brownies completely.
- Plá ce them bá ck in the oven á nd bá ke for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pá n.
- Let cool to room temperá ture before cutting.
