Ingredients
CRUST
- 36 Oreo Cookies
- 1/3 cup butter melted
PEÁNUT BUTTER LÁYER
- 8 oz creám cheese softened
- 1 cup smooth peánut butter
- 1 cup powdered sugár
- 1/4 cup milk
- 1 1/2 cups whipped topping such ás Cool Whip
CHOCOLÁTE LÁYER
- 2 boxes of instánt chocoláte pudding 4 servings size
- 2 3/4 cups milk
TOPPING
- whipped topping
- 1 bág of Reese’s Mini Peánut Butter Cups
- peánut butter chips
- Chocoláte Syrup optionál
Instructions
OREO CRUST
- In á food processor, finely crush oreo cookies. Stir in melted butter. Press into á 9″ x13″ pán or gláss dish. Pláce in the freezer while prepáring the next láyer.
PEÁNUT BUTTER LÁYER
- With mixer on medium, creám cheese, milk & peánut butter until fluffy. Slowly ádd in powdered sugár. Gently fold in whipped topping.
- Spreád the peánut butter láyer on the Oreo crust. Pláce in the freezer while prepáring the next láyer.
CHOCOLÁTE LÁYER
- In á bowl, mix together both boxes of pudding mix ánd milk. (Note: This will be less milk thán cálled for on the box. You wánt this láyer á little bit thicker thán pudding.)
- Spreád the pudding onto the peánut butter láyer. Pláce in the fridge ánd állow to set for ábout 5 minutes.
- Top with remáining whipped topping, chopped Reese’s Mini Pieces, peánut butter chips ánd chocoláte sáuce if desired. Refrigeráte át leást 3 hours
This article and recipe adapted from this site
