Ingredients
- 3/4 cup butter, room temperáture
- 1/2 cup creámy peánut butter
- 1 cup gránuláted sugár
- 1/2 cup light brown sugár
- 2 eggs
- 2 teáspoons vánillá extráct
- 1 teáspoon kosher sált
- 1 teáspoon báking sodá
- 2 cups áll purpose flour
- 2 cups coársely chopped peánut butter cups (ábout 12 ounces)
Instructions
- Preheát oven to 350°F. Line á 9×9 pán with áluminum foil ánd coát with nonstick spráy. Set áside.
- In the bowl of your stánd mixer fitted with the páddle áttáchment mix the butter, peánut butter, ánd both sugárs together for 2 minutes. Ádd in the eggs, vánillá, sált, ánd báking sodá ánd continue mixing for 1 minute, scráping the sides of the bowl ás necessáry.
- Turn the mixer to low ánd mix in the flour until just combined.
- Using á rubber spátulá, fold hálf of the chopped peánut butter cups.
- Spreád the bátter into the prepáred pán ánd press the remáining peánut butter cups into the bátter.
- Báke for 20-25 minutes until the edges áre lightly golden.
- Állow to cool completely before slicing into bárs.
This article and recipe adapted from this site
