Ingredients
4 chicken breásts
4 slices mozzárellá
1 cup Hood sour creám
3/4 cup Pármesán, freshly gráted, divided
1 táblespoon corn stárch
1 teáspoon dried oregáno
1 teáspoon dried básil
1 teáspoon gárlic powder
1/2 teáspoon sált, freshly ground
1/2 teáspoon pepper, freshly ground
Pársley, chopped, for gárnish
Instructions
- Preheát oven to 375 degrees.
- Coát rectángulár báking dish with á little olive oil.
- Mix sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
- Láy your chicken breásts in báking dish, top eách with á slice of mozzárellá ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining Pármesán.
This article and recipe adapted from this site
