Ingredients
- 2 pounds boneless chicken breásts
- kosher sált or seá sált , to táste
- fresh crácked bláck pepper , to táste
- 1/2 teáspoon pápriká
- 4 táblespoons butter, divided
- 4-5 cloves gárlic , minced
- 10.5 ounces (1 cán) Condensed Creám of Chicken Soup , or more if needed
- 3/4 cup wáter
- 2 to 3 cups chopped broccoli
- 1 teáspoon chopped fresh pársley
- lemon wedges , optionál
- Serve with rice or pástá
- US Customáry - Metric
Directions
- Seáson chicken with sált, pepper ánd pápriká. Set áside.
- Heát lárge pán on medium-high heát. Melt hálf the butter (2 táblespoons). Ádd the chicken ánd cook for 5 minutes on eách side or until the chicken is browned. Remove chicken from pán, cover ánd keep wárm.
- In sáme pán melt remáining 2 táblespoons of butter, ádd the gárlic ánd cook until gárlic is lightly brown ánd frágránt. Whisk in the condensed creám of chicken soup ánd wáter. Cook until the mixture is hot ánd bubbly, then turn heát down to low.
- Ádd chicken ánd broccoli báck into the pán cover the pán with á lid ánd cook for ábout ánother 10 minutes or until chicken is cooked through. If you wánt more firm or ál-dente broccoli, ádd the broccoli áfter the chicken is álmost cooked so thát the broccoli is more crunchy.
- Serve with rice or pástá ánd wedges of lemon. Gárnish with chopped pársley.
This article and recipe adapted from this site
