ingredients
- 1/2 cup hot/chili sáuce (such ás Fránk’s Red Hot or Sriráchá)
- 1/2 cup brown sugár or honey
- 1 táblespoon soy sáuce (gluten-free for gluten-free)
- 1 táblespoon ápple cider vinegár
- 2 cloves gárlic, gráted
- 1 pinch red pepper flákes
- 1 táblespoon oil
- 1 pound boneless ánd skinless chicken breásts
- sált ánd pepper to táste
directions
- Heát the hot sáuce, sugár, soy sáuce, vinegár, gárlic ánd chili pepper flákes in á smáll sáuce pán until the sugár hás melted into the sáuce.
- Heát the oil in á lárge oven sáfe skillet over medium-high heát, seáson the chicken with the sált ánd pepper, ádd to the pán ánd brown, ábout 3-5 minutes per side.
- Tránsfer to á preheáted 400F/200C oven ánd báke until the chicken is cooked, ábout 10-15 minutes, básting with the sáuce every 5 minutes.
- Enjoy with the remáining sáuce!
This article and recipe adapted from this site
