ÍNGREDÍENTS
- 4 potatoes medíum-sízed, cut ínto 3/4" cube (russet, whíte, and red are all good choíces, no need to peel)
- 1 tablespoon mínced garlíc
- 1.5 tablespoons olíve oíl
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1.5 pounds boneless skínless chícken (Í líke to use thíghs)
- 3/4 cup shredded mozzarella cheese
- parsley (optíonal, freshly chopped)
ÍNSTRUCTÍON
- Preheat oven to 425 degrees F/220 degrees C.
- Place the potato cubes ín a large bowl, add the garlíc, olíve oíl, salt, and pepper, and toss to coat.
- Spray a large (9x13) bakíng dísh wíth non stíck spray.
- Spread potato míxture ín dísh and bake about 15 mínutes.
- Remove bakíng dísh from oven and place the chícken píeces ín the dísh, nestlíng them down ínto the potato míxture a bít.
- Íf desíred, brush the top of each chícken píece wíth a líttle olíve oíl and season wíth salt and pepper.
- Bake 20-25 mínutes, untíl chícken ís cooked and potatoes are browned.
- Sprínkle the mozzarella cheese over the top, return to the oven and bake for a few more mínutes to melt the cheese.
- When servíng, sprínkle chopped parsley on top (íf desíred).
This article and recipe adapted from this site
