Ingredients:
- 1 lb boneless skinless chicken breasts
 - 2 cups Minute rice (I used brown rice)
 - 1 can cream of mushroom soup
 - 1 can cream of chicken soup
 - 1 can of water (use one of the soup cans)
 - 1 tbsp. butter
 - 1 envelope Lipton onion soup mix
 
Directions:
- Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
 - In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
 - Pour mixture into buttered pan.
 - Place chicken breasts on top of mixture.
 - Sprinkle Lipton onion soup evenly on top of chicken breasts.
 - Cover pan with foil and place in a preheated oven, 350.
 - Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
 - Enjoy!!
 - This Recipe adapted from >>>> Click Here
 
