WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES

INGREDIENTS

• 1 cup butter room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups old fashioned oats
• 1 cup fresh cranberries quartered
• 1 cup pecans chopped
• 1 cup white chocolate chips or chopped white chocolate

INSTRUCTIONS

1. Preheat oven to 350F.
2. In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
4. Add flour mixture to the butter/sugar mixture and stir until well combined.
5. Stir in oats, cranberries, pecans and white chocolate chips.
6. Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
7. Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.

This article and recipe adapted from this site