FARMHOUSE BUTTERMILK CAKE

Ingredients

Cake

• 1/2 cup butter
• 2 cups light brown sugar
• 2 eggs
• 2 cups buttermilk
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups unbleached all-purpose flour

Topping

• 6 tablespoons melted butter
• 1 cup light brown sugar
• 1/4 cup milk (I used whole milk)
• 1/8 teaspoon salt
• 2/3 to 1 cup diced pecans

Directions

1. For the directions and to print this fantastic cake recipe, please head over to King Arthur Flour.
2. *I followed  the recipe to a  T  without any changes.
3. Thanks for stopping by!
4. Cheers!

This article and recipe adapted from this site