Crockpot Sausage and Potatoes Recipe

Ingredients

• 2 Hilshire Polska Kielbasa Links {14 ounces each sliced 1/4" thick}
• 30 ounces Frozen Shredded Hash Browns
• 1 can Campbell's Cheddar Cheese Soup {10 3/4 ounces}
• 1 1/4 cup Evaporated Milk
• 4 cloves Garlic minced
• Optional: Salt & Pepper to taste
• Optional: top with sliced Green Onions

Instructions

1. Remove hash browns from freezer, and thaw at room temperature for 2 hours.
2. In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well.  Then add in Kielbasa pieces, and stir again.
3. Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
4. Add potato / sausage mixture to Crock Pot and cover with lid.  Cook on HIGH for 3 hours or on LOW for 6 hours, stirring once halfway through cook time.
5. Stir one last time just before serving, and top with optional Green Onions.  Enjoy!!

This article and recipe adapted from this site