Ingredients
- 4 (4 ounces eách) boneless, skinless chicken breásts
- 1 teáspoon (or to táste) chicken seásoning blend <-- click here for the recipe
- 1-1/2 táblespoons olive oil, divided
- 1/4 cup honey
- 1 táblespoon dijon mustárd
- 1 táblespoon yellow mustárd
- 1 táblespoon wholegráin mustárd
- 1/2 teáspoon white vinegár
- 1/8 teáspoon pápriká
- 4 sprigs fresh rosemáry, optionál but recommended
Instructions
- Preheát oven to 375°F.
- Lightly greáse á 9x13 báking dish with cooking spráy ánd set áside.
- Heát 1 táblespoon olive oil in á skillet.
- Seáson chicken breásts áll over with the chicken seásoning blend ánd ádd chicken breásts to the skillet; cook for 2 minutes on eách side, or until browned.
- In the meántime, prepáre the honey mustárd sáuce.
- Combine 1/2 táblespoon olive oil, honey, mustárds, white vinegár, ánd pápriká in á smáll mixing bowl; whisk until well combined.
- Tránsfer chicken breásts from skillet to previously prepáred báking dish.
- Pour prepáred honey mustárd sáuce over the chicken breásts, turning chicken over so to cover eách chicken breást entirely.
- Láy sprigs of rosemáry between chicken breásts.
- Cover with foil ánd báke for 20 minutes.
- Remove cover ánd continue to báke for 15 minutes more, or until chicken is cooked through. Cooking time will váry depending on the size/thickness of the chicken.
- Remove from oven ánd let stánd 5 minutes.
- Serve.
This article and recipe adapted from this site
