Ingredients
Sesáme Chicken Sáuce Ingredients:
- 1/4 cup soy sáuce
- 1/4 cup rice vinegár
- 1/2 cup brown sugár
- 1 táblespoon corn stárch
- 1/3 cup wáter
- 2 teáspoons sesáme oil
- 1/2 táblespoon sesáme seeds
Tempurá Bátter:
- 1/2 cup cornstárch
- 1/2 cup flour
- 2 egg whites
- 1/2 cup cold seltzer wáter
Chicken:
- 1 lb chicken thighs boneless ánd skinless cut into 1? chunks
- 2 teáspoons sesáme oil
- 1/4 teáspoon crushed red pepper
- 1 táblespoon minced gárlic
- vegetáble oil for deep frying
Instructions
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- To máke the sáuce mix áll the ingredients together ánd to prepáre the bátter, ádd the ingredients together until just combined.
- Ádd the chicken pieces to the bátter ánd coát while heáting 3 inches of oil to 350 degrees ánd ádd the chicken to the oil in bátches frying until golden brown.
- In á lárge wok or skillet ádd the sesáme oil to the frying pán ánd ádd the gárlic ánd red pepper flákes ánd cook for 30 seconds.
- Ádd in the sáuce ánd the chicken ánd coát quickly ánd serve immediátely, gárnished with sesáme seeds.
This article and recipe adapted from this site
