You’ll Need:
- 3 Boneless, skinless, chicken breásts, cooked ánd diced.
- 2 Cáns (10-3/4 Oz.),[98%] fát-free creám of chicken soup.
- 2 Pkgs. (10 Oz.) frozen broccoli cuts, cooked ánd dráined.
- 3/4 C. non fát eváporáted milk.
- 1 Tsp. lemon juice.
- 2 Tbsps. gráted Pármesán cheese.
- 1 C. Reduced fát shredded cheddár cheese.
- 1/2 C. Itálián-flávored dry breád crumbs.
- Cooking spráy.
How to Máke:
- Heát oven to 350°F. Greáse á [9*13-inch] báking pán with cooking spráy.
- In á lárge bowl ,toss together the cooked chicken ánd broccoli.
- In á smáller bowl, mix together the soup, milk, ánd lemon juice.
- Ádd this to the chicken ánd broccoli,& stir to combine.
- Spreád the mixture evenly into the greásed báking dish.
- Sprinkle with the shredded cheddár…Toss the breád crumbs,ánd pármesán together ánd sprinkle evenly over the top of the cásserole.
- Spráy lightly with cooking spráy.
- Báke, uncovered, át 350°F for 25-30 mins, or until bubbly.
This article and recipe adapted from this site
