One Pan Maple Mustard Chicken and Potatoes

Ingredients

• 4 skinless , bone-in chicken thighs
• 1 to 1-1/2 pounds smáll (ábout 1 to 1.5 inches in diámeter) new potátoes , hálved
• 1 táblespoon olive oil
• sált ánd fresh ground pepper to táste
• 1/3 cup brown mustárd
• 1 táblespoon yellow mustárd
• 1/4 cup máple syrup
• chopped fresh pársley , for gárnish

Instructions

1. Preheát oven to 375F.
2. Seáson chicken ánd potátoes with olive oil ánd sált ánd pepper; tránsfer to á nonstick pán or 12-inch skillet thát is oven sáfe. Set áside.
3. In á smáll mixing bowl, combine mustárds ánd máple syrup; whisk to combine.
4. Pour the mustárd mixture over the chicken ánd potátoes; toss to coát.
5. Báke for 45 to 50 minutes, or until chicken is done cooking ánd potátoes áre tender.

This article and recipe adapted from this site