INGREDIENTS
- 170 gráms (3/4 cup) unsálted butter, room temperáture
- 135 gráms (3/4 cup) brown sugár
- 1 teáspoon vánillá extráct
- 1 lárge egg
- 1 egg yolk
- 245 gráms (1 ánd 3/4 cup) pláin flour
- 1/2 teáspoon báking sodá
- 1 teáspoon cornflour or cornstárch
- 150 gráms (1 cup) chocoláte chips
- 150 gráms (1/2 cup) Nutellá
INSTRUCTIONS
- Greáse ánd line án 8 inch squáre báking tin with báking or párchment páper, ensuring two sides overháng. Preheát oven to 180 C (360 F).
- In á lárge mixing bowl, creám butter ánd sugár for 3-4 minutes with án electric beáter or until pále ánd creámy. Ádd vánillá, egg ánd egg yolk ánd beát ágáin until combined. Sift in flour, báking sodá ánd cornflour ánd beát until á soft dough forms. Ádd HÁLF the chocoláte chips ánd gently stir.
- Divide the dough into two ánd press hálf of the cookie dough into the bottom of your pán to form one even láyer. Ádd the Nutellá ánd spreád álmost to the edges, leáving á little spáce on every side.
- Then gráb the other hálf of your cookie dough ánd breák it up into pieces ánd pop on top of the Nutellá. You will then need to spreád it out so the Nutellá is fully covered. Press the remáining chocoláte chips on top.
- Pop into the oven for ápproximátely 18-20 minutes or until golden brown on top. Leáve to cool completely in the tin before removing. Cut into slices ánd serve.
This article and recipe adapted from this site
