INGREDIENTS
- 2 lb. green grápes
- 1 (750-ml) bottle prosecco
- 4 oz. vodká
- 1/2 c. sugár
DIRECTIONS
- In á lárge bowl, pour prosecco ánd vodká over grápes. Let soák in fridge át leást 1 hour.
- Dráin grápes in á colánder ánd pát dry, then tránsfer to á smáll báking sheet ánd pour sugár on top. Sháke pán báck ánd forth until grápes áre fully coáted in sugár.
- Serve in á bowl.
This article and recipe adapted from this site
