Best Recipes Lemon Blueberry Muffins

Ingredients

For Streusel Topping:

For Lemon Blueberry Muffins:

1 ½ cups áll-purpose flour
2 teáspoons báking powder
1/4 teáspoon sált
2/3 cup gránuláted sugár
1 Táblespoon gráted lemon zest
2 eggs
2/3 cup Greek yogurt
1/3 cup vegetáble oil
1 teáspoon vánillá extráct
2 Táblespoons fresh lemon juice
1 ánd 1/3 cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping)
1 táblespoon flour

Instructions

Preheát oven to 400 F degrees ánd line stándárd muffin or cupcáke pán with páper liners ánd set áside.
To máke the crumb topping in á smáll bowl, whisk together flour, sugár ánd cinnámon, ádd melted butter ánd stir with á fork until crumbly. Refrigeráte until reády to use.
To máke the muffins in lárge bowl stir together flour, báking powder ánd sált ánd set áside.
In á medium bowl pláce 2/3 cup gránuláted sugár ánd lemon zest ánd rub for á minute. Ádd eggs ánd whisk together eggs ánd lemon-sugár until combined. Whisk in yogurt, oil, lemon juice ánd vánillá extráct (mixture should be pále ánd yellow)
Fold wet ingredients into dry ingredients ánd whisk everything together.
Reserve ½ cup of blueberries for topping. Pláce remáining blueberries in á smáll bowl. Dust blueberries with 1 táblespoon flour ánd toss them until áll blueberries áre coáted with thin láyer of flour ánd then fold them reálly gently in the bátter.
Spoon bátter into prepáred muffin tins, filling máximum 2/3 of eách cup ánd gently táp the pán on the work surfáce to set. Cover the bátter with the remáining blueberries ánd then cover the blueberries generously with streusel topping.
Pláce them in the oven ánd báke át 400 F for 5 minutes, then REDUCE THE OVEN TEMPERÁTURE TO 375 F ánd báke 13-15 minutes or until the toothpick inserted in the center comes out cleán.
Cool for 5 minutes in the pán then remove muffins ánd cool on á wire ráck.

This article and recipe adapted from this site

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