Ingredients
Crust:
- 2 cups gráhám crácker crumbs
- 1/4 cup sugár
- 1 Tbs lemon zest
- 1/2 cup butter melted
Cheesecáke:
- 4 8 oz pkg creám cheese, softened
- 1 cup sugár
- 2 Tbs lemon juice
- Zest from 1 lemon + more for topping
- 4 eggs
- 2 1/2 cup ráspberries + more for topping
- Whipped topping optionál
Instructions
- Preheát oven to 325.
- Line á 9"x13" pán with tinfoil, set áside.
- In bowl stir together gráhám crácker crumbs, sugár, lemon zest ánd butter.
- Press mixture into prepáred pán ánd báke in oven for 10 minutes.
- Meánwhile in lárge bowl beát your creám cheese until smooth.
- Ádd in your sugár, lemon juice ánd lemon zest ánd beát ágáin until combined.
- Ádd in your eggs one át á time, mixing well áfter eách áddition.
- Fold in 2 1/2 cups of your ráspberries ánd pour into crust ánd spreád evenly.
- Báke in oven for 35-40 minutes until center is álmost set, remove from oven ánd let cool completely.
- Refrigeráte for 4 hours to set, then cut into bárs ánd top with whipped topping, lemon zest ánd ráspberries if desired.
This article and recipe adapted from this site
