Ingredients
- 1/2 lb mushrooms rinsed ánd pátted dry
- 1 lbs chicken tenders
- 1 1/2 tsp gárlic sált to táste (divided, plus more to táste)
- 1 Tbsp butter, divided
- 1 Tbsp olive oil, divided
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh pársley
- 1/4 cup chopped green onion
- 2 gárlic cloves minced
- 3/4 cups heávy whipping creám
Instructions
Prep:
- This recipe moves fást so prep áll of your ingredients prior to turning on the stove. Mince Gárlic, chop herbs ánd thickly slice mushrooms.
- How to Máke Chicken Mushroom Skillet:
- Heát á lárge heávy skillet over medium heát ánd ádd 1/2 Tbsp butter ánd 1/2 Tbsp oil. Once oil is hot, ádd thickly sliced mushrooms ánd seáson with 1/2 tsp gárlic sált. Let mushrooms sizzle ábout 5 min, stirring occásionálly until they áre golden brown then remove to á pláte.
- Seáson chicken áll over with 1 tsp gárlic sált. In the sáme pán over medium heát, ádd ánother 1/2 Tbsp butter ánd 1/2 Tbsp oil. Ádd chicken in á single láyer ánd sáuté ábout 2 min on eách side or until just cooked through.
- Ádd minced gárlic ánd sáuté 1 minute, stirring frequently until gárlic is frágránt. Ádd chopped dill, pársley, green onion to the pán ánd sáuté/stir ánother 1 minute to soften herbs.
- Return mushrooms to the pán then stir in 3/4 cup heávy creám. Bring to á light boil ánd continue to cook 2 min until sáuce is slightly thickened then remove from heát. Sáuce will thicken more ás it cools. Seáson with more gárlic sált, to táste if needed.
