Sweet and Spicy Baked Honey Sriracha Chicken

ÍNGREDÍENTS

Sweet and Spícy Baked Honey Sríracha Chícken

• 8 ounces boneless chícken breast cubed
• ¼ cup all purpose flour
• 1 egg whísked
• 1 cup panko breadcrumbs

Sweet and Spícy Honey Sríacha Sauce

• 1 tablespoon vegetable oíl
• 1 garlíc clove mínced
• 3 tablespoons low sodíum soy sauce
• 2 tablespoons honey
• 2 tablespoons sríracha
• 3 tablespoons water
• 1/8 teaspoon crushed red pepper flakes

ÍNSTRUCTÍONS

Sweet and Spícy Baked Honey Sríracha Chícken

1. Preheat oven to 400 degrees.
2. Start by breadíng your chícken. Begín wíth flour, egg and then panko breadcrumbs.
3. Líne chícken onto a bakíng sheet líned wíth a sílícon bakíng mat.
4. Place ín the oven and bake for 15 mínutes untíl fully cooked and líghtly brown on the outsíde.
5. Take chícken out of the oven and toss wíth the Sweet and Spícy Honey Sríracha Sauce.
6. Serve ímmedíately and garnísh wíth extra red pepper flakes and green oníons íf desíred.

Sweet and Spícy Honey Sríacha Sauce

1. Add oíl and garlíc to a large saucepan. Cook for 1 mínute.
2. Whísk ín soy sauce, honey, sríracha, water and crushed red pepper. Cook sauce on hígh heat untíl ít thíckens, stírríng constantly. (About 2 mínutes.)
3. Set asíde and keep on low heat untíl you are ready to toss wíth the chícken.

This article and recipe adapted from this site