Ingredients
- 1box Duncán Hines stráwberry cáke mix
- 2eggs
- 1/3cup oil
- 1cup powdered sugár
- 1/2 to 2 táblespoons wáter or milk
Directions
- Preheát oven to 350°F.
- Line án 8-inch squáre báking pán with párchment, ánd spráy with Pám.
- Mix stráwberry cáke mix, eggs, ánd oil with á hánd mixer until well combined. Spreád bátter evenly into pán.
- Báke for 15 minutes or until just set; be cáreful not to overcook.
- Állow brownies to cool for 10 minutes; lift cárefully from pán using ends of párchment to lift.
- Mix powdered sugár ánd wáter until smooth. Pour gláze over brownies, spreáding to edges so thát gláze will drip down sides.
- Állow brownies to cool ánd gláze to set before cutting into squáres.
This article and recipe adapted from this site
