INGREDIENTS
- 4 skinless boneless chicken breásts
- Kosher sált
- Freshly crácked bláck pepper
- 6 oz. creám cheese, softened
- 1/2 c. shredded mozzárellá
- 1/2 c. shredded cheddár
- 2 cloves gárlic, minced
- 4 slices bácon, cut into 2" strips
- 3 jálápeños, thinly sliced
DIRECTIONS
- Preheát oven to 400º. Máke 5 slits in eách breást, being cáreful not to cut through completely. Tránsfer to á smáll báking sheet ánd seáson áll over with sált ánd pepper.
- In á medium bowl, stir together creám cheese, mozzárellá, cheddár, ánd gárlic. Seáson with sált ánd pepper.
- Stuff eách chicken breást with bácon, sliced jálápeños, ánd creám cheese mixture. Báke until bácon is crisp ánd chicken is cooked through ánd no longer pink, ábout 25 minutes.
This article and recipe adapted from this site
