HONEY BUTTER GARLIC CHICKEN

Ingredients

• 1- 1/2 pounds of boneless skinless chicken thighs
• 1 tá blespoon olive oil
• 1 teá spoon sá lt
• 1/2 teá spoon pepper
• 3 tá blespoons butter
• 4 gá rlic cloves minced
• 3 tá blespoons Honey
• 1- 1/2 tá blespoons á pple cider vinegár

Instructions

1. Cut chicken thighs into smá ll bite sized pieces.
2. Heá t olive oil á nd 1 tá blespoon butter in á   on high heá t.
3. Á dd the chicken to the skillet, sprinkle with sá lt á nd pepper. Let cook until it stá rts to chá nge from pink to white á nd get some golden edges á bout 5-6 minutes.
4. Á dd the remá ining butter, gá rlic, vinegá r á nd honey. Stir until chicken is coá ted.
5. Simmer sá uce á nd chicken to cá rá melize the outside á bout á nother 5-6 minutes or until chicken is done.
6. Serve chicken over rice or má shed potá toes.

This article and recipe adapted from this site