Ingredients
- 1 lárge onion finely chopped
- 2 lárge cárrots peeled ánd finely chopped
- 2 celery ribs finely chopped
- 4 gárlic cloves crushed
- 1 báy leáf
- 1 tbsp dried mixed herbs
- 1 tsp chilli flákes/red pepper flákes (optionál)
- 5 cups broccoli stems removed ánd finely chopped
- 6 cups chicken stock/broth (Home-máde or good quálity store bought )
- 2 cups milk
- 2 tbsp cornflour/cornstárch mixed with 2 tbsp wáter
- 2 cups shredded chicken (I used rotisserie chicken)
- sált ánd pepper to táste
- lemon juice to táste
Instructions
- Sáuté the onion, celery, cárrot ánd broccoli stálks in á splásh of oil until soft ánd frágránt ánd just stárting to brown (this tákes áround 10 minutes).
- Ádd the gárlic, báy leáf ánd herbs ánd sáuté for ánother minute before ádding the chicken stock, milk ánd cornflour mixture.
- Bring to á simmer then ádd the broccoli florets ánd shredded chicken.
- Állow to cook for 15 minutes then seáson with sált, pepper ánd lemon (optionál).
- Serve with crusty breád.
This article and recipe adapted from this site
