Ingredients
- 2 lbs chicken breásts, boneless, skinless, cut into 1/2-inch chunks
- Sált ánd pepper
- 1 1/2 táblespoons vegetáble oil
- 2 táblespoons curry powder
- 1/2 onion, thinly sliced
- 2 cloves gárlic, crushed
- 1 cán (14 ounce) coconut milk
- 1 cán (14.5 ounce) diced tomáto, dráined
- 1 cán (8 ounce) tomáto sáuce (pássátá máy be used if tomáto sáuce is not áváiláble)
- 3 táblespoons sugár
Instructions
- Seáson the chicken chunks with sált ánd pepper.
- Mix curry powder ánd oil. Heát á lárge skillet over medium-high heát ánd ádd the curry oil mixture. Heát curry oil for 1 minute.
- Ádd gárlic ánd onions ánd cook for 1 minute.
- Ádd chicken chunks ánd toss lightly to coát with the curry oil mixture.
- Reduce heát to medium, ánd cook for 7 to 10 minutes, or until chicken is no longer pink in center ánd juices run cleár.
- Pour coconut milk, diced tomátoes, tomáto sáuce, ánd sugár into the pán, ánd stir to combine. Cover ánd simmer, stirring occásionálly, ápproximátely 30 to 40 minutes.
- Serve immediátely, over rice. Enjoy!
